Menus
  • BBQ
  • Sit Down Dinners
  • Sandwiches
  • Weddings
  • Cocktail Parties
  • Buffet Dinners
  • Open House
  • Christmas
    		•
     
    Cocktail Parties

    HOT CANAPÉS

    • Breaded shrimp
    • Chicken livers wrapped in bacon
    • Cocktail sausage rolls
    • Swiss and cheddar cheese balls
    • Crab snacks
    • Escargot in mushroom caps
    • Lobster meat wrapped in phyllo pastry
    • Breaded scallops
    • Italian meatballs in sauce
    • Cocktail quiche
    • Miniature egg rolls
    • Pork tenderloin kabobs
    • Chicken fingers
    • Chicken kabobs teriyaki

    Top

    COLD CANAPÉS

    • Smoked salmon
    • Red and black caviar
    • Fresh oysters
    • Shrimp trays
    • Crab claws
    • Devilled eggs
    • Smoked oysters
    • Pumpernickel dip

    Top

    OPEN FACED SANDWICHES

    • Cream cheese and salmon
    • Dilled shrimp
    • Cheese and strawberry
    • Beef and onion
    • Smoked salmon
    • Chicken and cucumber
    • Havarti cheese and walnut
    • Chicken and mushroom

    Top

    SANDWICH PLATTERS

    • Egg salad
    • Tuna salad
    • Salmon salad
    • Black Forest ham
    • Top sirloin of beef
    • Pastrami
    • Turkey breast
    • Genoa salami
    • All beef salami

    Top

    Served on

    • Marble bread
    • Pumpernickel bread
    • Italian breads
    • Croissants

    Dressed with

    • Lettuce
    • Mustards
    • Mayonnaise
    • Sliced tomatoes

    CHEESE AND PATÉ PLATTERS

    A variety of foreign and domestic cheeses and patés served with fine biscuits and decorated with assorted fresh fruits

    Top

    CRUDITÉ PLATTERS

    A selection of vegetables served with a tasty dip

    Top

    RELISH TRAYS

    Black and green olives, hot banana peppers, sweet mixed pickles, cocktail onions, radishes, celery sticks and carrot sticks

    Top

     
    ©2005 Rotary Glen Banquet Hall. All rights reserved.