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-
Cranberry
cocktail
-
V-8
juice
-
Tomato
-
Orange
-
Apple
Top
SOUP
| HOT |
COLD |
- Cream
of asparagus
- Cream
of broccoli
- Chicken
rice or noodle
- French
onion
- Tomato
tortellini
- Seafood
chowder
- Minestrone
- Clear
oxtail
- Italian
Style Wedding
- Cream
of carrot
- Beef
& barley
|
- Cream
of carrot with nutmeg
- Cream
of cucumber
|
Top
-
Garden
salad with choice of dressing
-
Caesar
salad with fresh romaine lettuce, real bacon bits, croutons
and homemade creamy caesar salad dressing
-
Spinach
salad with cherry tomatoes, purple onion and choice
of dressing
-
Greek
salad with mix romaine and head lettuce, jumbo black olives,
fresh tomatoes, feta cheese and oregano dressing
-
California
spring mix with choice of dressing
Dressings
-
Boston
leaf with choice of dressing
-
-
-
-
-
-
-
-
Maple
Orange & Kiwi
- Home
Made Creamy Ceasar
Top
|
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Mixed
Oriental vegetables - whole green beans, broccoli,
onion strips, sugar snap peas, water chestnuts, diced
red peppers, sliced mushrooms
|
-
Mixed
medley vegetables - green beans, yellow beans, carrots
in butter and garlic
-
Roasted
spring mix - roasted zucchini, eggplant, sweet red peppers,
sweet yellow peppers, tomatoes, onionsPrince
Edward medley - whole green beans, whole natural baby
carrots
|
 |
- Prince
Edward medley - whole green beans, whole natural baby carrots
|
|
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Italian
style - romano beans, crinkle cut carrots, broccoli,
zucchini, cauliflower, diced red pepper
|
|
Top
-
Roast
potatoes
-
Parisienne
potatoes baked in spices
-
Scalloped
potatoes with cheddar cheese and onions
-
Baked
potatoes with creamy butter and sour cream
-
Lioness
potatoes with onions and parsley
-
Mini
red skin potatoes baked in rosemary and garlic
Top
ENTRÉE
- Roasted
top sirloin of beef with homemade gravy
- Whole
rock Cornish game hen with orange brandy sauce
- Beef
or veal tenderloin with peppercorn sauce
- Prime
rib of beef au jus seasoned and stuffed to perfection
- Chicken
Kiev with white wine sauce or red basil tomatoes
- Fresh
roasted turkey with homemade gravy
- Baked
ham with Hawaiian sauce
- ½
roasted chicken with white wine sauce or red sauce
- Stuffed
sole with garlic, shrimp and crab
Vegetarian
Entrées also available
Top
DESSERT |
- Choice
of tartufo
- Assorted
French pastries
- Petit
fours
- English
trifle
- Apple
strudel
- Mousse
(choice of flavours)
- Black
forest cake
- Cheesecake
variety
- Carrot
Cake
|
EXTRA
CHARGE
- Bite
size ice creams
- Flamed
baked Alaska
- Chocolate
or strawberry ice cream crepes
- Croquembouche
- chocolate puff treasures (30-70-100 pieces)
- Individual
crème caramel
ALSO AVAILABLE
- Gateau
St. Honore
- Royal
strawberry cake
- Maple
pecan cake
- Banana
chocolate mousse
- Mango
Charlotte mousse
|
OVEN
FRESH ROLLS & BUTTER
COFFEE AND TEA SERVICE
SECONDS AND THIRDS SERVED WITH ALL SIT DOWN DINNERS
BAR SERVICES CAN BE PROVIDED
Top
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